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Environmental health staff provides information on a wide variety of subjects during the course of the year. You can find information concerning the following topics on our "frequently asked questions" page:
Foodborne IllnessHotel/motel and Other Lodging FacilitiesPublic Swimming PoolsPushcart/Mobile Food Unit Permitting and OperationTemporary Foodservice Events
Hotel/motel and Other Lodging Facilities
Public Swimming Pools
Pushcart/Mobile Food Unit Permitting and Operation
Temporary Foodservice Events
Health Alert: To prevent spread of COVID-19, County services are operating at a limited capacity.