Entertaining is one of the mainstays of the holiday season and the Thanksgiving meal is the largest that many cooks prepare each year. A few simple steps will not only ease your holiday fears, but will ensure a delicious and a safe meal for you, your family, and your friends.
Here are a few food handling tips to keep in mind:
Clean. Wash hands and surfaces often.
Separate. Separate raw meats from other foods.
Cook. Cook to the right temperature.
Chill. Refrigerate foods promptly.
More Thanksgiving food safety tips are available on the Centers for Disease Control and Prevention website.
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