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Address

Mailing Address:

Valerie C. Woodard Center
3205 Freedom Drive, Suite 8000
Charlotte, NC 28208

Office Location:


Valerie C. Woodard Center
3205 Freedom Drive, Suite 8000
Charlotte, NC 28208

MAP

Hours: Mon-Fri 8 a.m - 5 p.m.

Contact

Environmental Health
980-314-1620

Key Initiatives

​​Food Service Operator Resources

The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.

Employee Health

Employee Health Policy

Employee Health Poster - English

Employee Health Poster - Arabic

Employee Health Poster - Burmese

Employee Health Poster - Chinese

Employee Health Poster - Nepali

Employee Health Poster - Spanish

Employee Health Poster - Russian

Employee Health Poster - Vietamese

Employee Health and Personal Hygiene Handbook (FDA)

Vomit-Diarrhea Clean Up Guidelines

 

 Cold Holding

The Chill Spot 

Club 41 

41 F Roller Coaster 

Keep It Cold Keep It Safe 

Get Hooked on 41 

 

Cooling Hot Food Products

Cooling Process for Hot Foods - English

Cooling Process for Hot Foods - Chinese

Cooling Process for Hot Foods - Spanish

Cooling Process for Hot Foods - Arabic

Cooling Process for Hot Foods - Burmese

Cooling Process for Hot Foods - Nepali

Cooling Process for Hot Foods - Russian

Cooling Process for Hot Foods - Vietamese


Cooling Room Temperature Food Products


Cooling Process for Room Temperature Prepared Foods - English

Cooling Process for Room Temperature Prepared Foods - Arabic

Cooling Process for Room Temperature Prepared Foods - Burmese

Cooling Process for Room Temperature Prepared Foods - Chinese

Cooling Process for Room Temperature Prepared Foods - Nepali

Cooling Process for Room Temperature Prepared Foods - Russian

Cooling Process for Room Temperature Prepared Foods - Spanish

Cooling Process for Room Temperature Prepared Foods - Vietamese 

 

Date Marking

Date Marking Guidelines

Non-continuous cooking Application 

 

Food Storage Order Walk-in

Food Storage Order in a Walk-in Refrigerator -English

Food Storage Order in a Walk-in Refrigerator - Arabic

Food Storage Order in a Walk-in Refrigerator - Burmese

Food Storage Order in a Walk-in Refrigerator - Chinese

Food Storage Order in a Walk-in Refrigerator - Russian

Food Storage Order in a Walk-in Refrigerator - Spanish

Food Storage Order in a Walk-in Refrigerator - Vietnamese

 

 

Food Storage Order Reach-in

Food Storage Order in a Reach-In Refrigerator - English

Food Storage Order in a Reach-In Refrigerator - Arabic

Food Storage Order in a Reach-In Refrigerator - Burmese

Food Storage Order in a Reach-In Refrigerator - Chinese

Food Storage Order in a Reach-In Refrigerator - Nepali

Food Storage Order in a Reach-In Refrigerator - Russian

Food Storage Order in a Reach-In Refrigerator - Spanish

Food Storage Order in a Reach-In Refrigerator - Vietamese


Food Process Variance

N.C. Variance Application

Guidance for Requesting a Variance

Variance Decision Tree


Hand Washing

Hand Washing Sign (English and Spanish)

 

Misc. Information for Food Service Operators

NC Food Service Codes 15A NCAC 18A.2600

NC Food Code Manual

New Restaurant Inspection Forms

Safe Handling of Melons (Waterm​elons, Cantaloupe etc.)

Hand Washing

Pushcart/Mobile Food Unit Information

Training Opportunities

How to Calibrate a Food Thermometer

Educational Materials for Food Employees (FDA)

Frequently Asked Questions and Educational Information

Educational Materials for Food Service Employees

Non-Continuous Cooking Application

When Should I Close My Establishment?

Time as a Public Health Control

Person in Charge Food Safety Checklist 


Address

Mailing Address:

Valerie C. Woodard Center
3205 Freedom Drive, Suite 8000
Charlotte, NC 28208

Office Location:


Valerie C. Woodard Center
3205 Freedom Drive, Suite 8000
Charlotte, NC 28208

MAP

Hours: Mon-Fri 8 a.m - 5 p.m.

Contact

Environmental Health
980-314-1620

Key Initiatives