Environmental Health 980-314-1620 Send an Email
The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.
NC Food Code Adoption-Summary of Changes
NC Food Code Adoption-Summary of Changes Spanish
NC Food Code Adoption-Summary of Changes Chinese
Demonstration of Knowledge
Demonstration of Knowledge Spanish
Demonstration of Knowledge Chinese
Food Employee Reporting Agreement
Food Employee Reporting Agreement Spanish
Food Employee Reporting Agreement Chinese
Vomit or Diarrhea Plan and Flyer 2022
Vomit and Diarrhea Clean-up Plan
Vomit and Diarrhea Clean-up Plan Spanish
Vomit and Diarrhea Clean-up Plan Chinese
Edge On Food Safety Flyer
Managing Food Safety Manual
Active Food Safety Management Strategies
Food Safety Policy Template (Developed by Maricopa County, AZ)
Person in Charge Food Safety Checklist
Educational Materials for Food Employees (FDA)
EDGE Training Method
Sanitizing Solutions (Spanish)
How to Test Your Sanitizer (Spanish)
Cleaning and Sanitizing Food Contact (Spanish)
What Are TCS Foods (Spanish)
Safe Food Temperatures (Spanish)
Checking Your Thermometer (Spanish)
Cooling Food Safely (Spanish)
Date Marking for Food Safety (Spanish)
Employee Health Poster - English
Employee Health Poster - Chinese
Employee Health Poster- Spanish
Employee Health Poster - Arabic
Employee Health Poster - Burmese
Employee Health Poster - Nepali
Employee Health Poster - Russian
Employee Health Poster - Vietnamese
Employee Health and Personal Hygiene Handbook (FDA)
Cooling Hot Foods Burmese 2020
Cooling Hot Foods Chinese 2020
Cooling Hot Foods English 2020
Cooling Hot Foods Nepali 2020
Cooling Hot Foods Russian 2020
Cooling Hot Foods Spanish 2020
Cooling Hot Foods Vietamese 2020
Cooling Process for Room Temperature Foods - Arabic 2020
Cooling Process for Room Temperature Foods - Burmese 2020
Cooling Process for Room Temperature Foods - Chinese 2020
Cooling Process for Room Temperature Foods - English 2020
Cooling Process for Room Temperature Foods - Nepali 2020
Cooling Process for Room Temperature Foods - Russian 2020
Cooling Process for Room Temperature Foods -Vietamese 2020
Cooling Process for Room Temperature Foods - Spanish 2020
Food Storage Order Guide for a Walk-In Refrigerator
Food Storage Order in a Walk-In Refrigerator
Food Storage Order Guide for Safety and Allergen Control
Food Storage Order in a Reach-In Refrigerator - Arabic 2020
Food Storage Order in a Reach-In Refrigerator - Burmese 2020
Food Storage Order in a Reach-In Refrigerator - English 2020
Food Storage Order in a Reach-In Refrigerator - Nepali 2020
Food Storage Order in a Reach-In Refrigerator - Russian 2020
Food Storage Order in a Reach-In Refrigerator - Spanish 2020
Food Storage Order in a Reach-In Refrigerator - Vietamese 2020
Food Storage Order in a Reach-In Refrigerator - Chinese 2020
N.C. Variance Application 2020
Guidance for Requesting a Variance 2020
Variance Decision Tree 2020
Forms
Non-continuous Cooking Application
Non-Continuous Cooking Application Chinese
Non-Continuous Cooking Application Spanish
Time as a Public Health Control Form
Time as a Public Health Control Form Chinese
Time as a Public Health Control Form Spanish
Hand Washing Sign (English and Spanish)
NC Food Code Manuel
NC Food Code Inspection Sheet Guide
Hand Washing
Pushcart/Mobile Food Unit Information
Training Opportunities
How to Calibrate a Food Thermometer
Frequently Asked Questions and Educational Information
Educational Materials for Food Service Employees
When Should I Close My Establishment?
Food Defense Best Practices
Outdoor Grilling Guidance