Environmental Health 980-314-1620 Send an Email
The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.
Employee Health Policy Training Document
Employee Health Poster - English
Employee Health Poster - Chinese
Employee Health Poster- Spanish
Employee Health Poster - Arabic
Employee Health Poster - Burmese
Employee Health Poster - Nepali
Employee Health Poster - Russian
Employee Health Poster - Vietnamese
Employee Health and Personal Hygiene Handbook (FDA)
Cooling Hot Foods Burmese 2020
Cooling Hot Foods Chinese 2020
Cooling Hot Foods English 2020
Cooling Hot Foods Nepali 2020
Cooling Hot Foods Russian 2020
Cooling Hot Foods Spanish 2020
Cooling Hot Foods Vietamese 2020
Cooling Process for Room Temperature Foods - Arabic 2020
Cooling Process for Room Temperature Foods - Burmese 2020
Cooling Process for Room Temperature Foods - Chinese 2020
Cooling Process for Room Temperature Foods - English 2020
Cooling Process for Room Temperature Foods - Nepali 2020
Cooling Process for Room Temperature Foods - Russian 2020
Cooling Process for Room Temperature Foods -Vietamese 2020
Food Storage Order Walk-in (Allergen Storage Compliant)
Food Storage Order in a Walk-In Refrigerator - Arabic 2020
Food Storage Order in a Walk-In Refrigerator - Burmese 2020
Food Storage Order in a Walk-In Refrigerator - Chinese 2020
Food Storage Order in a Walk-In Refrigerator - English 2020
Food Storage Order in a Walk-In Refrigerator - Nepali 2020
Food Storage Order in a Walk-In Refrigerator - Russian 2020
Food Storage Order in a Walk-In Refrigerator - Spanish 2020
Food Storage Order in a Walk-In Refrigerator - Vietnamese 2020
Food Storage Order in a Reach-In Refrigerator - Arabic 2020
Food Storage Order in a Reach-In Refrigerator - Burmese 2020
Food Storage Order in a Reach-In Refrigerator - English 2020
Food Storage Order in a Reach-In Refrigerator - Nepali 2020
Food Storage Order in a Reach-In Refrigerator - Russian 2020
Food Storage Order in a Reach-In Refrigerator - Spanish 2020
Food Storage Order in a Reach-In Refrigerator - Vietamese 2020
Food Storage Order in a Reach-In Refrigerator - Chinese 2020
N.C. Variance Application 2020
Guidance for Requesting a Variance 2020
Variance Decision Tree 2020
Hand Washing Sign (English and Spanish)
NC Food Code Manual
New Restaurant Inspection Forms
Hand Washing
Pushcart/Mobile Food Unit Information
Training Opportunities
How to Calibrate a Food Thermometer
Educational Materials for Food Employees (FDA)
Frequently Asked Questions and Educational Information
Educational Materials for Food Service Employees
Non-Continuous Cooking Application
When Should I Close My Establishment?
Time as a Public Health Control
Person in Charge Food Safety Checklist
Vomit and Diarrhea Cleaning Guide Spanish
Vomit and Diarrhea Cleaning Guide
Food Defense Best Practices
County services are operating at a limited capacity. Questions about COVID-19? Call Public Health Hotline: 980-314-9400
County services are operating at a limited capacity. Questions about COVID-19? Call Public Health Hotline: 980-314-9400County services are operating at a limited capacity. Questions about COVID-19? Call Public Health Hotline: 980-314-9400