Environmental Health 980-314-1620 Send an Email
The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.
Employee Health PolicyEmployee Health Poster - EnglishEmployee Health Poster - ArabicEmployee Health Poster - BurmeseEmployee Health Poster - ChineseEmployee Health Poster - NepaliEmployee Health Poster - SpanishEmployee Health Poster - RussianEmployee Health Poster - VietameseEmployee Health and Personal Hygiene Handbook (FDA)Vomit-Diarrhea Clean Up Guidelines
Employee Health Policy
Employee Health Poster - English
Employee Health Poster - Arabic
Employee Health Poster - Burmese
Employee Health Poster - Chinese
Employee Health Poster - Nepali
Employee Health Poster - Spanish
Employee Health Poster - Russian
Employee Health Poster - Vietamese
Employee Health and Personal Hygiene Handbook (FDA)
Vomit-Diarrhea Clean Up Guidelines
The Chill Spot Club 41 41 F Roller Coaster Keep It Cold Keep It Safe Get Hooked on 41
The Chill Spot
Club 41
41 F Roller Coaster
Keep It Cold Keep It Safe
Get Hooked on 41
Cooling Process for Hot Foods - EnglishCooling Process for Hot Foods - ChineseCooling Process for Hot Foods - SpanishCooling Process for Hot Foods - ArabicCooling Process for Hot Foods - BurmeseCooling Process for Hot Foods - NepaliCooling Process for Hot Foods - RussianCooling Process for Hot Foods - Vietamese
Cooling Process for Hot Foods - English
Cooling Process for Hot Foods - Chinese
Cooling Process for Hot Foods - Spanish
Cooling Process for Hot Foods - Arabic
Cooling Process for Hot Foods - Burmese
Cooling Process for Hot Foods - Nepali
Cooling Process for Hot Foods - Russian
Cooling Process for Hot Foods - Vietamese
Cooling Process for Room Temperature Prepared Foods - EnglishCooling Process for Room Temperature Prepared Foods - ArabicCooling Process for Room Temperature Prepared Foods - BurmeseCooling Process for Room Temperature Prepared Foods - ChineseCooling Process for Room Temperature Prepared Foods - NepaliCooling Process for Room Temperature Prepared Foods - RussianCooling Process for Room Temperature Prepared Foods - SpanishCooling Process for Room Temperature Prepared Foods - Vietamese
Cooling Process for Room Temperature Prepared Foods - English
Cooling Process for Room Temperature Prepared Foods - Arabic
Cooling Process for Room Temperature Prepared Foods - Burmese
Cooling Process for Room Temperature Prepared Foods - Chinese
Cooling Process for Room Temperature Prepared Foods - Nepali
Cooling Process for Room Temperature Prepared Foods - Russian
Cooling Process for Room Temperature Prepared Foods - Spanish
Cooling Process for Room Temperature Prepared Foods - Vietamese
Date Marking GuidelinesNon-continuous cooking Application
Date Marking Guidelines
Non-continuous cooking Application
Food Storage Order in a Walk-in Refrigerator -EnglishFood Storage Order in a Walk-in Refrigerator - ArabicFood Storage Order in a Walk-in Refrigerator - BurmeseFood Storage Order in a Walk-in Refrigerator - ChineseFood Storage Order in a Walk-in Refrigerator - RussianFood Storage Order in a Walk-in Refrigerator - SpanishFood Storage Order in a Walk-in Refrigerator - Vietnamese
Food Storage Order in a Walk-in Refrigerator -English
Food Storage Order in a Walk-in Refrigerator - Arabic
Food Storage Order in a Walk-in Refrigerator - Burmese
Food Storage Order in a Walk-in Refrigerator - Chinese
Food Storage Order in a Walk-in Refrigerator - Russian
Food Storage Order in a Walk-in Refrigerator - Spanish
Food Storage Order in a Walk-in Refrigerator - Vietnamese
Food Storage Order in a Reach-In Refrigerator - EnglishFood Storage Order in a Reach-In Refrigerator - ArabicFood Storage Order in a Reach-In Refrigerator - BurmeseFood Storage Order in a Reach-In Refrigerator - ChineseFood Storage Order in a Reach-In Refrigerator - NepaliFood Storage Order in a Reach-In Refrigerator - RussianFood Storage Order in a Reach-In Refrigerator - SpanishFood Storage Order in a Reach-In Refrigerator - Vietamese
Food Storage Order in a Reach-In Refrigerator - English
Food Storage Order in a Reach-In Refrigerator - Arabic
Food Storage Order in a Reach-In Refrigerator - Burmese
Food Storage Order in a Reach-In Refrigerator - Chinese
Food Storage Order in a Reach-In Refrigerator - Nepali
Food Storage Order in a Reach-In Refrigerator - Russian
Food Storage Order in a Reach-In Refrigerator - Spanish
Food Storage Order in a Reach-In Refrigerator - Vietamese
N.C. Variance ApplicationGuidance for Requesting a VarianceVariance Decision Tree
N.C. Variance Application
Guidance for Requesting a Variance
Variance Decision Tree
Hand Washing Sign (English and Spanish)
NC Food Service Codes 15A NCAC 18A.2600NC Food Code ManualNew Restaurant Inspection Forms Safe Handling of Melons (Watermelons, Cantaloupe etc.) Hand Washing Pushcart/Mobile Food Unit Information Training OpportunitiesHow to Calibrate a Food ThermometerEducational Materials for Food Employees (FDA) Frequently Asked Questions and Educational InformationEducational Materials for Food Service Employees Non-Continuous Cooking Application When Should I Close My Establishment?Time as a Public Health ControlPerson in Charge Food Safety Checklist
NC Food Service Codes 15A NCAC 18A.2600
NC Food Code Manual
New Restaurant Inspection Forms
Safe Handling of Melons (Watermelons, Cantaloupe etc.)
Hand Washing
Pushcart/Mobile Food Unit Information
Training Opportunities
How to Calibrate a Food Thermometer
Educational Materials for Food Employees (FDA)
Frequently Asked Questions and Educational Information
Educational Materials for Food Service Employees
Non-Continuous Cooking Application
When Should I Close My Establishment?
Time as a Public Health Control
Person in Charge Food Safety Checklist