Environmental Health 980-314-1620 Send an Email
The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.
Employee Health PolicyEmployee Health Poster - EnglishEmployee Health Poster - ArabicEmployee Health Poster - BurmeseEmployee Health Poster - ChineseEmployee Health Poster - NepaliEmployee Health Poster - SpanishEmployee Health Poster - RussianEmployee Health Poster - VietameseEmployee Health and Personal Hygiene Handbook (FDA)
Employee Health Policy
Employee Health Poster - English
Employee Health Poster - Arabic
Employee Health Poster - Burmese
Employee Health Poster - Chinese
Employee Health Poster - Nepali
Employee Health Poster - Spanish
Employee Health Poster - Russian
Employee Health Poster - Vietamese
Employee Health and Personal Hygiene Handbook (FDA)
Cooling Poster Hot Foods English Cooling Hot Foods Arabic Cooling Hot Foods Burmese Cooling Hot Foods Nepali Cooling Hot Foods Russian Cooling Hot Foods Vietamese
Cooling Poster Hot Foods English
Cooling Hot Foods Arabic
Cooling Hot Foods Burmese
Cooling Hot Foods Nepali
Cooling Hot Foods Russian
Cooling Hot Foods Vietamese
Cooling Process for Room Temperature Foods - Arabic.pdf Cooling Process for Room Temperature Foods - Chinese.pdfCooling Process for RoomTemperature Prepared Foods - English
Cooling Process for Room Temperature Foods - Arabic.pdf
Cooling Process for Room Temperature Foods - Chinese.pdf
Cooling Process for RoomTemperature Prepared Foods - English
Date Marking Guidelines
Food Storage Order in a Walk-in Refrigerator -EnglishFood Storage Order in a Walk-in Refrigerator - ArabicFood Storage Order in a Walk-in Refrigerator - BurmeseFood Storage Order in a Walk-in Refrigerator - ChineseFood Storage Order in a Walk-in Refrigerator - RussianFood Storage Order in a Walk-in Refrigerator - SpanishFood Storage Order in a Walk-in Refrigerator - Vietnamese
Food Storage Order in a Walk-in Refrigerator -English
Food Storage Order in a Walk-in Refrigerator - Arabic
Food Storage Order in a Walk-in Refrigerator - Burmese
Food Storage Order in a Walk-in Refrigerator - Chinese
Food Storage Order in a Walk-in Refrigerator - Russian
Food Storage Order in a Walk-in Refrigerator - Spanish
Food Storage Order in a Walk-in Refrigerator - Vietnamese
Food Storage Order in a Reach-In Refrigerator - EnglishFood Storage Order in a Reach-In Refrigerator - ArabicFood Storage Order in a Reach-In Refrigerator - BurmeseFood Storage Order in a Reach-In Refrigerator - ChineseFood Storage Order in a Reach-In Refrigerator - NepaliFood Storage Order in a Reach-In Refrigerator - RussianFood Storage Order in a Reach-In Refrigerator - SpanishFood Storage Order in a Reach-In Refrigerator - Vietamese
Food Storage Order in a Reach-In Refrigerator - English
Food Storage Order in a Reach-In Refrigerator - Arabic
Food Storage Order in a Reach-In Refrigerator - Burmese
Food Storage Order in a Reach-In Refrigerator - Chinese
Food Storage Order in a Reach-In Refrigerator - Nepali
Food Storage Order in a Reach-In Refrigerator - Russian
Food Storage Order in a Reach-In Refrigerator - Spanish
Food Storage Order in a Reach-In Refrigerator - Vietamese
N.C. Variance ApplicationGuidance for Requesting a VarianceVariance Decision Tree
N.C. Variance Application
Guidance for Requesting a Variance
Variance Decision Tree
Hand Washing Sign (English and Spanish)
NC Food Service Codes 15A NCAC 18A.2600NC Food Code ManualNew Restaurant Inspection Forms Hand Washing Pushcart/Mobile Food Unit Information Training OpportunitiesHow to Calibrate a Food ThermometerEducational Materials for Food Employees (FDA) Frequently Asked Questions and Educational InformationEducational Materials for Food Service Employees Non-Continuous Cooking Application When Should I Close My Establishment?Time as a Public Health ControlPerson in Charge Food Safety Checklist Vomit and Diarrhea Cleaning Guide Spanish Vomit and Diarrhea Cleaning Guide Food Defense Best Practices
NC Food Service Codes 15A NCAC 18A.2600
NC Food Code Manual
New Restaurant Inspection Forms
Hand Washing
Pushcart/Mobile Food Unit Information
Training Opportunities
How to Calibrate a Food Thermometer
Educational Materials for Food Employees (FDA)
Frequently Asked Questions and Educational Information
Educational Materials for Food Service Employees
Non-Continuous Cooking Application
When Should I Close My Establishment?
Time as a Public Health Control
Person in Charge Food Safety Checklist
Vomit and Diarrhea Cleaning Guide Spanish
Vomit and Diarrhea Cleaning Guide
Food Defense Best Practices
Health Alert: To prevent spread of COVID-19, County services are operating at a limited capacity.
Health Alert: To prevent spread of COVID-19, County services are operating at a limited capacity. Health Alert: To prevent spread of COVID-19, County services are operating at a limited capacity.