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“Person in charge” or “PIC” means the individual present at a food establishment who is responsible for the operation at the time of inspection. A PIC must be present during inspections to demonstrate food safety knowledge through certification and active managerial control.
2-102.12 states one employee must have the following:
ANSI-CFP Accredited Programs
County services have returned to their normal schedule unless noted otherwise. Read the latest service availability update.